Step 1. Slice four 1/4-inch-thick slices from 1 cucumber. Peel and coarsely chop remaining cucumbers; transfer to processor and purée until smooth. Use vodka instead of gin to make a vodka elderflower gimlet. Make it spicy. I like adding a little heat to my cocktails and a dash of spicy bitters or some cayenne pepper would go great with this French gimlet. Add some herbs to add more of a botanical note to the drink. Fresh basil or rosemary would be a great addition to the French gimlet. Of course, a classic naval cocktail harnessing the magical power of the sea makes complete sense. A sleek and hearty gin gimlet of inestimable and utterly satisfying invigoration. As irresistible as an octopus tap dancing show…and considerably simpler. What you need to make a vodka gimlet with cucumber. cucumber vodka. Rose's Lime Juice. Lime Wedge. fresh cucumber. Although a traditional gimlet has 2 parts alcohol to 1 part lime, I switched it up a little because of using Rose's lime juice. The Rose's is a little bit sweeter than fresh lime juice. Follow these simple steps: Begin by chilling a martini or coupe glass in the refrigerator. In a jug or tall glass, pour 50ml of lime syrup or cordial. Add a few ice cubes to the glass. Pour in the gin. Stir the mixture until the outside of the container feels noticeably cold. . Step 3. Strain the mixture into a martini glass or other chilled cocktail glass (if you remember to put it in to chill - it totally works without too). Hint: If you don't have fresh lime, you can use Rose's Lime Juice instead. (Check out my Cucumber Vodka Gimlet to see more about Rose's). Let the mixture infuse for at least 30 minutes or more. As with any tea-infused liquor, use double the amount of tea that you would normally use for a cup of hot tea. When infusing loose-leaf tea into the vodka, adjust the time, so the flavor is at a concentration you like. Strain the infusion through a coffee filter. Instructions. Add the gin, St. Germain, and lime juice to a shaker with ice and shake until chilled. Strain into a cocktail glass or a rocks glass with ice. Stainless Steel Cocktail Shaker, 25oz. Winco Jiggers Steel 1 Ounce x 2 Ounce. BarConic 7 ounce Coupe Glass - (Box of 4) Nutrition Information: Another key to making a tasty Gimlet is using a great-tasting gin, and you can’t go wrong with Tanqueray London Dry Gin. After all, an excellent Gimlet needs a great classic gin. Instructions. Place the lime juice and the basil into a metal cocktail shaker. Using a muddler, mash the basil leaves thoroughly against the bottom of the shaker. Add the simple syrup and vodka and fill with ice cubes to the surface of the liquid. Shake vigorously until the shaker is freezing your hands, perhaps 15 seconds or so.

how to make a gimlet cocktail